Mabele a ting from scratch | Woolworths TASTE
Learn how to make traditional mabele ya ting from scratch with Emma Nkuzana’s easy recipe. A comforting, fermented sorghum porridge perfect for a warm and hearty breakfast.
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Pitcher
- Kitchen towel
- Spoon
- Saucepan
- Stove
Ingredients
- 250 g sorghum
- 2 cups lukewarm water
- a pinch of salt
- milk, for serving
- butter, for serving
- sugar, for serving
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