Jowar Ambil(Sorghum Porridge)| Recipe from Jowar Atta
Discover a simple and healthy Jowar Ambil (Sorghum Porridge) recipe made with Jowar Atta. Perfect for a nutritious breakfast or snack. Try this wholesome dish today!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 cup Jowar Atta / flour
- 4 cups water
- 1/2 cup buttermilk or 1/4 cup yogurt (optional, for a tangy taste)
- Salt to taste
- 1/2 tsp cumin seeds (jeera)
- 1/2 tsp mustard seeds (rai)
- 1/2 tsp asafoetida (hing)
- 1-2 green chilies, finely chopped
- 1 tbsp chopped cilantro (coriander leaves)
- 1 tbsp oil
- A few curry leaves (optional)
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