SALTED CARAMEL CHEESECAKE

Name: SALTED CARAMEL CHEESECAKE
Ingredients: 1 cup (200 g) granulated sugar; 6 tablespoons (90 g) unsalted butter, room temp and cut into cubes; ½ cup (110 ml) heavy cream, room temp; ½ teaspoon vanilla extract; 1 teaspoon fine sea salt; 1½ cups (150 g) graham cracker, digestive biscuits, or vanilla wafer crumbs (pulse in a food processor until finely ground); 2 tablespoons granulated sugar; 4½ tablespoons (65 g) unsalted butter, melted; 32 ounces (900 g) full-fat cream cheese, at room temperature; 1⅛ cups (225 g/8 oz) granulated sugar; 2 tablespoons cornstarch; 4 large eggs plus 1 egg yolk , at room temperature; ½ cup (120 ml) heavy cream; 1½ teaspoons pure vanilla extract; grated lemon zest from 1 small lemon (1 teaspoon)

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SALTED CARAMEL CHEESECAKE - For the salted caramel: - 1 cup (200 g) granulated sugar - 6 tablespoon (90 g) unsalted butter, room temp and cut into cubes - ½

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Ingredients

1 cup (200 g) granulated sugar
6 tablespoons (90 g) unsalted butter, room temp and cut into cubes
½ cup (110 ml) heavy cream, room temp
½ teaspoon vanilla extract
1 teaspoon fine sea salt
1½ cups (150 g) graham cracker, digestive biscuits, or vanilla wafer crumbs (pulse in a food processor until finely ground)
2 tablespoons granulated sugar
4½ tablespoons (65 g) unsalted butter, melted
32 ounces (900 g) full-fat cream cheese, at room temperature
1⅛ cups (225 g/8 oz) granulated sugar
2 tablespoons cornstarch
4 large eggs plus 1 egg yolk , at room temperature
½ cup (120 ml) heavy cream
1½ teaspoons pure vanilla extract
grated lemon zest from 1 small lemon (1 teaspoon)