Beef Short Rib Tater Tot Nachos Recipe | Fire & Smoke Society
Crispy tater tots topped with shredded beef short ribs, cheese, BBQ sauce, and chiles come together to create the ultimate party food – TOTCHOS!
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Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Aluminum foil
- Mixing bowl
- Saucepan
- Whisk
- Kitchen towel
- Fork
- Measuring cup
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 2 lbs beef short ribs
- ¼ to ½ cup of Thundering Longhorn Beef Rub
- 2 tbsp olive oil
- ¼ cup BBQ sauce
- ¼ cup water, plus more for topping
- 2 tbsp butter, melted
- 1 bag frozen tater tots
- 8 oz white American cheese
- 2 tbsp canned green chiles
- ¼ cup milk
- Mexican crema or sour cream
- Fresh or pickled jalapeño slices
- Fresh chives
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