Kuku Bademjan by The Caspian Chef
Here is another dish in the Kuku series, Persian-style frittata. But this Kuku is unique, as it highlights a vegetable that has been called the potato of Iran:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Skillet
- Whisk
- Chef's knife
- Pie dish
- Measuring spoon
- Measuring cup
- Cutting board
- Serving platter
- Stove
Ingredients
- 2 whole Eggplant
- 2 tsp Sea Salt
- 12 Tbsp Extra Virgin Olive Oil
- 1 whole Onion
- 2 cloves Garlic
- 6 whole Eggs
- 1/2 tsp Black Pepper
- 1 tsp Turmeric Powder
- 1/4 tsp Cumin, Ground
- 3 Tbsp Barberries, Dried
- 1 tsp Butter, Unsalted
More Like This
Eggplant Kuku (Persian Frittata) · Faith Middleton's Food Schmooze
foodschmooze.org
Eggplant Kuku Recipe: Delicious Persian Vegetarian Dish
excitedfood.com
Courgette KuKu
therapeutickitchen.co.uk
Persian Sibzamini(Potato) Kuku Recipe
food.com
Kuku Seebzamini – Potato Patties by The Caspian Chef
foodsocial.io
John E. Finn's Persian Eggplant Omelet (Kuku-ye Bademjan) · Faith Middleton's Food Schmooze
foodschmooze.org
Kuku Gerdu – Walnut and Herb Frittata by The Caspian Chef
foodsocial.io
Zucchini and Herb Kuku (Persian Frittata) | TASTE
tastecooking.com