Kuku Gerdu – Walnut and Herb Frittata by The Caspian Chef
Discover the flavor of Iran with The Caspian Chef's Kuku Gerdu – a walnut and herb frittata perfect for special occasions or a delicious everyday meal. Serves 4.
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Mixing bowl
- Grater
- Peeler
- Chef's knife
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 Yukon Gold Potatoes
- 1 cup Walnuts
- 1 Onion
- 1/2 cup Parsley
- 1/4 cup Dill, Fresh
- 1/4 cup Mint Leaves
- 1/4 cup Chives
- 2 cloves Garlic
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Turmeric Powder
- 4 Eggs
- 6 Tbsp Avocado Oil
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