Zesty slow-cooked lamb shoulder with beetroot and carrots
Succulent, slow-cooked lamb shoulder makes a delicious Sunday lunch for four. The Moorish spices evoke a southern Mediterranean table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 3 garlic cloves, finely chopped
- 4 anchovy fillets, drained and chopped
- 1 tbsp smoked paprika
- 1 tbsp ground cumin
- 2 tsp ground cinnamon
- 3 thyme sprigs
- 3 rosemary sprigs
- Grated zest and juice 1 orange
- 100ml extra-virgin olive oil, plus extra to drizzle
- 1.8kg lamb shoulder, bone in
- 500g carrots
- 300g young beetroot, leaves trimmed
- For the vinaigrette
- 150ml extra-virgin olive oil
- 2 garlic cloves, finely sliced
- ½ bunch fresh mint, stalks and leaves separated
- 100ml red wine vinegar
More Like This
Slow roasted lamb shoulder | Women's Weekly Food
womensweeklyfood.com.au
Slow-roast lamb shoulder - Better Homes & Gardens Australia
bhg.com.au
Slow-cooked Shoulder of Lamb with Roasted Vegetables • Healy Family Meats
healymeats.ie
Slow-Cooked Lamb Shoulder with Rosemary Carrots Recipe
greatbritishchefs.com
Six hour slow roasted lamb shoulder with charred red peppers and rosemary gravy recipe | delicious.
deliciousmagazine.co.uk
Slow cooker lamb shoulder recipe | Good Food
bbcgoodfood.com
Slow Roasted Lamb Shoulder Recipe - Great British Chefs
greatbritishchefs.com
Slow-roasted shoulder of lamb - Good Food Middle East
bbcgoodfoodme.com