Friday Night Cheese Fondue | Canadian Goodness

Name: Friday Night Cheese Fondue | Canadian Goodness
Ingredients: 1 1/2 cups (375 mL) Milk; 1 clove garlic minced; 2 tbsp (30 mL) all-purpose flour; 1 tsp (5 mL) dry mustard or Dijon mustard; 2 cups (500 mL) shredded Canadian Sharp Cheddar (about 8 oz/240 g); 4 cups (1 L) raw vegetable pieces (celery sticks; baby carrots; cauliflower florets; sweet pepper strips; broccoli florets; green beans; etc.); 2 cups (500 mL) strips cooked chicken breast or large cooked shrimp (or a combination); 4 slices whole-grain bread toasted and cut into cubes.

dairyfarmersofcanada.ca

Friday nights are custom-made for an interactive family meal – especially one that’s as easy to make as this. Everyone can talk about their week and plans for the weekend while dipping their...

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Ingredients

1 1/2 cups (375 mL) Milk
1 clove garlic minced
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) dry mustard or Dijon mustard
2 cups (500 mL) shredded Canadian Sharp Cheddar (about 8 oz/240 g)
4 cups (1 L) raw vegetable pieces (celery sticks
baby carrots
cauliflower florets
sweet pepper strips
broccoli florets
green beans
etc.)
2 cups (500 mL) strips cooked chicken breast or large cooked shrimp (or a combination)
4 slices whole-grain bread toasted and cut into cubes.