Moro de Guandules & Pollo Guisado

Ingredients

• 6 tbsp neutral oil, divided
• 1 medium white onion, chopped
• 1 red bell pepper, diced
• 1/2 cup cilantro with stems, roughly chopped
• 2 tbsp of mashed garlic
• 15 olives with w/ alcaparras
• 1 tablespoon of salt or to taste
• 2 tbsp tomato paste
• 2 tbsp of Pisqueya Adobo seasoning
• 2 tbsp of oregano (dominican preferred)
• 1 tbsp of sazòn
• 1 tsp black pepper
• 2 tbsp of Pisqueya Smoky Hot Sauce or to taste
• 6 cups of guandules (pigeon peas) with liquid
• 7 cups of rice (medium grain or Jasmine rice), rinsed.
• 6 1/2 cups of water