Gandules Guisados (Stewed Pigeon Peas) Recipe

Name: Gandules Guisados (Stewed Pigeon Peas) Recipe
Ingredients: 2 cans Pigeon Peas; 1/2 Yellow Onion; 1/2 Red Bell Pepper; 1/2 Green Bell Pepper; 2 tablespoons Corn Oil; 1 tablespoon Garlic; 2 tablespoons Green Olives; 1 tablespoon Adobo Seasoning; 1 Lime; 1 can Tomato Sauce; 1 teaspoon Distilled White Vinegar; 1/4 cup Fresh Cilantro; to taste Long Grain White Rice

www.sidechef.com

Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a...

Keywords

Easy
Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Beans & Legumes
Main Dish
Dairy-Free
Stove
Dominican
Cuban
Sugar-Free
Weeknight Dinners
Low Salt
Egg-Free
Nut-Free
Soy-Free
Low-Sugar
Pescatarian
Gluten-Free

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