Ricotta and Mushroom Not-Meatballs
Recipe - Ricotta and Mushroom Not-Meatballs
Keywords
- Recipe - Ricotta and Mushroom Not-Meatballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Air fryer
- Food processor
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Water
Ingredients
- 1 tablespoon olive oil, for sauteeing, plus extra
- 700g button mushrooms, finely diced (see note)
- 2 cloves garlic, crushed
- ½ cup quick oats
- 1 cup (200g) ricotta cheese
- 1 egg, lightly beaten
- 150g (¾ cup) feta, crumbled
- 2 tablespoons finely chopped parsley, plus extra to serve
- 1 red onion, finely sliced
- 1 tablespoon tomato paste
- 400ml jar tomato passata or tomato pasta sauce
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