Ricotta and Mushroom Meatballs with Tomato Sauce Recipe | myfoodbook | Vegetarian meatballs
Easy vegetarian ricotta and mushroom meatballs dinner idea packed full of wonderful healthy ingredients. This dish is perfect for the whole family during those busy weeknights.
Keywords
- vegetarian meatball recipe
- Mushroom meatballs
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Ingredients
- Olive oil, for frying
- 700g button mushrooms, finely diced
- 2 cloves garlic, crushed
- 1/2 cup quick oats
- 1 cup (200g) ricotta cheese
- 1 egg, lightly beaten
- 150g (3/4 cup )feta, crumbled
- 2 tablespoons finely chopped parsley, plus extra to serve
- 1 tablespoon olive oil, extra
- 1 red onion, finely sliced
- 1 tablespoon tomato paste
- 400ml jar tomato passata or tomato pasta sauce
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