Nibblous | pumpkin and apple risotto

Name: Nibblous | pumpkin and apple risotto
Ingredients: 225g/8oz butternut squash/pumpkin flesh; 1 cooking apple; 120ml/4fl oz/0.5 cup water; 25g/1oz/2 tbsp butter; 25ml/ 1.5 tbsp olive oil; 1 onion chopped finely; 1 clove garlic, crushed; 275g/10oz/1.5 cups risotto rice; 175ml/6fl oz/0.75 cup fruity wine; 900ml-1litre/1.5-1.75 pints/3.75-4 cups vegetable stock; sprinkle some chopped flat leaf parsley on at the end if you have it - if not, don't worry!

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Enjoy a creamy pumpkin and apple risotto with chunks of tender squash, notes of apple, and a rich buttery finish. Perfect for fall!

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Ingredients

225g/8oz butternut squash/pumpkin flesh
1 cooking apple
120ml/4fl oz/0.5 cup water
25g/1oz/2 tbsp butter
25ml/ 1.5 tbsp olive oil
1 onion chopped finely
1 clove garlic, crushed
275g/10oz/1.5 cups risotto rice
175ml/6fl oz/0.75 cup fruity wine
900ml-1litre/1.5-1.75 pints/3.75-4 cups vegetable stock
sprinkle some chopped flat leaf parsley on at the end if you have it - if not, don't worry!