Miso-Cured Beef with Sesame Rice and Pickled Ginger

Ingredients

• 125 gm white miso paste
• 80 ml mirin (1/3 cup)
• 30 gm caster sugar
• 500 gm piece of beef fillet
• 1 tbsp vegetable oil
• To serve: pickled ginger, thinly sliced spring onion and roasted sesame seeds
• Sesame rice
• 400 gm sushi rice
• 90 ml brown rice vinegar
• 15 gm caster sugar
• 1½ tbsp roasted sesame seeds