Japanese Mustard-Miso Roasted Beef Fillet Recipe

Name: Japanese Mustard-Miso Roasted Beef Fillet Recipe
Ingredients: 2 tbsp red miso; ¼ cup shoyu; 2 tbsp mirin; 2½ tsp Japanese mustard powder; 2 tsp finely grated ginger; 3 cloves of garlic, finely chopped; 2 tsp caster sugar; 1 1/2 kg fillet of beef; 2 tsp vegetable oil; To serve: steamed koshikari rice, green beans tossed with toasted sesame seeds and Japanese hot mustard

www.gourmettraveller.com.au

Australian Gourmet Traveller fast recipe for Japanese mustard-miso roasted beef fillet

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

2 tbsp red miso
¼ cup shoyu
2 tbsp mirin
2½ tsp Japanese mustard powder
2 tsp finely grated ginger
3 cloves of garlic, finely chopped
2 tsp caster sugar
1 1/2 kg fillet of beef
2 tsp vegetable oil
To serve: steamed koshikari rice, green beans tossed with toasted sesame seeds and Japanese hot mustard