Miso-Cured Beef with Sesame Rice and Pickled Ginger
Australian Gourmet Traveller recipe for miso-cured beef with sesame rice and pickled ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 125 gm white miso paste
- 80 ml mirin (1/3 cup)
- 30 gm caster sugar
- 500 gm piece of beef fillet
- 1 tbsp vegetable oil
- To serve: pickled ginger, thinly sliced spring onion and roasted sesame seeds
- Sesame rice
- 400 gm sushi rice
- 90 ml brown rice vinegar
- 15 gm caster sugar
- 1½ tbsp roasted sesame seeds
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