Creamy Mushroom Soup | Recipe Cart

Creamy Mushroom Soup | Recipe Cart

getrecipecart.com

Creamy Mushroom Soup with Rosemary and Garlic - a delicious easy recipe that is Keto friendly and perfect for special gatherings or simple enough for weeknight

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Cooking tools:

  • Dutch oven
  • Pot
  • Saute pan
  • Wooden spoon
  • Whisk
  • Ladle
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Paper towel
  • Stove

Ingredients

  • 4 tablespoons olive oil, butter or vegan butter
  • one large onion, diced (or two fat shallots)
  • 4 garlic cloves, rough chopped (2-4 more for garnish, sliced)
  • 1 lb cremini mushrooms, sliced ( or use mushrooms of your choice)
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped (or thyme)
  • 1/4 cup sherry cooking wine (not vinegar) or marsala wine or red wine
  • 5 tablespoons flour (or GF flour)
  • 3 cups hot veggie stock, chicken stock or beef broth (or use water with bullion cubes) see notes.
  • 1/2 cup to 1 cup sour cream ( 3/4 cup seems just right) or use vegan sour cream, cashew cream (or use heavy cream)
  • pepper to taste
  • Optional garnish: drizzle of truffle oil, garlic “chips” ( see notes) croutons, crusty bread!

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