Low FODMAP Kale & Butternut Squash Stuffed Turkey Breast

Name: Low FODMAP Kale & Butternut Squash Stuffed Turkey Breast
Total time: 120 min
Ingredients: 3/4 cup (about 45 g) cubed low FODMAP gluten-free bread; 2 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent); 5 ounces (140 g) low FODMAP sweet Italian sausage; 1 cup (5 ounces/140 g) diced butternut squash; 1/3 cup (27 g) finely chopped leeks, (green parts only); 1/3 cup (24 g) finely chopped scallions, (green parts only); 1/2 cup (48 g) finely chopped fresh fennel; 1 teaspoon fennel seeds, (crushed); 1 teaspoon dried thyme; 1 teaspoon dried sage; 3 cups (4 ounces/115 g) very finely chopped Tuscan kale; 1 tablespoon unsalted butter; 6 cups (1.4 L) low FODMAP Chicken Stock; 1/4 cup (8 g) finely chopped fresh flat leaf parsley; Kosher salt; Freshly ground black pepper; 3 pounds (1.4 kg) boneless turkey breast, (butterflied); Dried thyme; Dried sage; Cheesecloth; Butcher’s Twine; 6 tablespoons (85 g) unsalted butter, softened

www.fodmapeveryday.com

Our Low FODMAP Kale & Butternut Squash Stuffed Turkey Breast is perfect when you don't want to make a whole turkey - but need a low FODMAP fancy dish!

View full recipe on www.fodmapeveryday.com

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