A Recipe for Danish with poolish*
An inspiring recipe for Danish with poolish* | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 2500 g Flour
- 500 ml Buttermilk
- 2000 ml Water
- 10 g Yeast
- 5000 g Poolish (see recipe)
- 7500 g Flour
- 2300 ml Water
- 500 g Sugar
- 170 g Salt
- 500 g Yeast
- 1000 g Debic Cake Gold
- 5000 g Debic Croissant Gold
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