The Blend: Beef & Mushroom Blended Meatloaf with Caramelised Onion
Recipe provided by Hort Innovation – Australian Mushrooms A fast and fresh salad, complete with a homemade dressing full of punchy flavour.
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Cooking tools:
- Blender
- Loaf pan
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
- Aluminum foil
Ingredients
- 170g mushrooms, finely chopped
- 500g beef mince
- 1 onion, grated
- 1 egg
- 2 slices white bread
- ¼ cup milk
- ¼ cup BBQ sauce
- 2 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp freshly ground black pepper
- Extra 2 tbsp BBQ sauce to glaze
- 2 Spanish onions, cut into wedges
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
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