Slow cooked ragu and cheese ravioli with... | MummyPages.ie
Slow-cooked beef ragu with meatballs and cheese ravioli for a hearty family dinner. Perfect in just 255 minutes of cooking!
Ingredients
- Olive oil
- 500g tomato sauce
- 300g fresh mozzarella ravioli
- 500g beef mince, shaped into balls
- 100g mozzarella cheese, grated
- 50g Parmesan cheese, grated
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