Mexican Street Corn Chicken Bowl (40 Grams Protein!)

Name: Mexican Street Corn Chicken Bowl (40 Grams Protein!)
Total time: 40 min
Ingredients: [Chicken]; 1 lb boneless skinless chicken breast (cut into cutlets); 1 tbsp olive oil; 1 lime, juice; 2 tbsp taco seasoning; [Street Corn]; 3 cups corn (fresh, frozen, or canned); 2 tbsp reduced fat mayonnaise; 2 tbsp nonfat plain Greek yogurt (or Mexican crema); 1 tsp chili powder (adjust to taste); 1/4 tsp cumin; 1/4 tsp smoked paprika; 1/3 cup cotija cheese; 1/4 cup cilantro, chopped; [Bowls]; 2 cups cooked white rice (or quinoa, cauli rice, greens); 2 cups canned black beans, rinsed and drained; 1/4 cup pickled red onions

www.slenderkitchen.com

This Mexican Street Corn Taco Bowl combines perfectly seasoned chicken, Mexican street corn, and fresh toppings! Ready in 30 minutes and meal-prep friendly.

View full recipe on www.slenderkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

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