Hearty Millet Bowls | Plant-Based Recipes

Ingredients

• 1/2 cup millet
• 1 sweet potato, cut into 8 wedges
• 6 oz green beans, trimmed
• 2 tbsp pesto tahini
• 1 lemon, juiced (divided)
• 2 garlic cloves, peeled and minced (divided)
• 2 oz Castelvetrano olives, roughly chopped
• 3/4 cup grape tomatoes, halved
• 0.25 oz basil, leaves torn
• 1/4 cup sunflower seeds
• 1/4 cup + 1 tsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)