Vegan Mediterranean Meal Prep Bowls | Recipe Cart | Recipe Cart

Ingredients

• 2 large sweet potatoes, diced
• 16oz fresh or frozen green beans, trimmed*
• 1 1/2 tbsp oil of choice, divided
• 1 tsp kosher salt, divided
• 1/4 cup tahini
• 2 tbsp lemon juice
• 2 tbsp water
• 1/2 tsp garlic powder
• 1/4 tsp kosher salt
• Freshly ground black epper
• 1-6oz jar marinated artichoke hearts in oil, chopped
• 1-15oz can chickpeas
• 3 cups arugula
• 1 avocado, diced