Pumpkin Oat Muffins (Dairy-Free, Gluten-Free, Sugar-Free) | WW Points | Skinny Kitchen

Ingredients

• 1 (15 oz.) can pumpkin
• 2 large eggs
• ⅔ cup canola oil or coconut oil
• ½ cup maple syrup or honey
• ½ cup unsweetened vanilla almond milk, (I used Blue Diamond Vanilla Almond Coconut Milk)
• 3 cups old fashioned rolled oats ((use gluten-free oats for gluten-free))
• ⅔ cup raisins
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 teaspoon pumpkin spice
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ½ cup walnuts, (chopped (optional))
• ¼ cup rolled oats