Salted Rosemary Einkorn Breadsticks | Foodal

Ingredients

• 1 cup (235 ml) warm water (100 to 100°F [37 to 43° C])
• 1 packet (2 1/4 teaspoons [9g]) active dry yeast
• 4 teaspoons (18g) coconut sugar, or honey, divided
• 3 1/2 cups (438g) all-purpose einkorn flour
• 1/2 teaspoon salt
• 1 teaspoon dried rosemary
• 3 tablespoons (42g) butter, cold and cubed
• Olive oil, for oiling bowl and as needed