Baked French Toast With Caramelized Pear Sauce | Canadian Living

Ingredients

• 4 pears (such as Bartlett or Anjou)
• 1/3 cup butter softened
• 1 cup packed brown sugar
• 2 tablespoons corn syrup
• 1 cup thawed frozen cranberries
• 2 tablespoons all-purpose flour
• 6 thick (1-inch/25 cm) slices egg bread
• 1 1/4 cup milk
• 1/2 cup whipping cream (35%)
• 5 eggs
• 1 teaspoon vanilla
• 1 pinch nutmeg
• 1 pinch salt
• 2 tablespoons granulated sugar
• 1/2 teaspoon cinnamon