Pears poached in red wine from Winter: Le Cordon Bleu Home Collection by Le Cordon Bleu
A light yet satisfying end to a meal, this colourful dessert can be dressed up even further by adding some prunes to poach with the pears in the spiced wine sauce.
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Ingredients
- fresh raspberries or redcurrants, to garnish
- 1 1/2 litres heavy red wine
- 2 cinnamon sticks
- 425 g (13½ oz) sugar
- 2 tablespoons redcurrant jelly
- 4 pears
- fresh mint leaves, to garnish
- 2 oranges
- 1 clove
- 1 vanilla pod
- rind of 1 orange
- rind of 1 lemon
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