Slow-Cooker Cheesy White Chicken Lasagna Recipe | Betty Crocker
This “lazy” lasagna requires very little prep, cooks on Low for a few hours and it’s ready to scoop and serve. It’s a creamy, cheesy, delicious new dinner we ca...
Ingredients
- 8 oz uncooked lasagna noodles, broken into 2-inch pieces
- 2 cups shredded cooked chicken
- 1/2 cup chopped onion
- 2 teaspoons finely chopped garlic
- 1 jar (15 oz) Alfredo pasta sauce
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1 package (5 oz) fresh baby spinach
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