Sourdough Toast with Chunky Tomato Salsa, Mozzarella & Red Onion Chimichurri Recipe | Rustle Up
A vibrant and refreshing open-faced sourdough toast, topped with a zesty tomato salsa, creamy torn mozzarella, and a flavour-packed red onion chimichurri.
Ingredients
- 1 Red onion
- 2 tbsp Olive oil
- 1 tbsp Red wine vinegar
- 2 Garlic cloves
- 2 tbsp Fresh parsley
- 0.5 tsp Chilli flakes
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cup Mixed ripe tomatoes, chopped
- 2 tbsp Coriander
- 1 Lime
- 2 Sourdough bread slices
- 2 Mozzarella balls
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