Easy Enchilada Casserole Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 medium onion, chopped
• 2 tbsp vegetable oil
• 1 (19 oz) can enchilada sauce
• 1 (16 oz) can black beans, rinsed & drained
• 1 (14 1/2 oz) can diced tomatoes with jalapenos
• 1 (11 oz) can mexican-style corn, drained
• 1 tsp fajita seasoning mix or 1 tsp chili powder
• 1 tsp cumin
• 1 (10 oz) package 6-inch corn tortillas
• 3 cups chopped cooked chicken (** see note )
• 12 oz shredded four-cheese mexican blend cheese