Easy Creamy Mornay Sauce Recipe: My Go-To French Classic
Looking for the best mornay sauce recipe? This creamy delight is perfect for elevating your French dishes—get my easy tips and enjoy the rich flavors!
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup grated Gruyère cheese (or Emmental)
- 1/4 teaspoon freshly grated nutmeg
- Salt to taste
- Black pepper to taste
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