The Perfect Homemade Mornay Sauce Recipe - So Easy!
Want a silky smooth mornay sauce? This foolproof recipe is easy, cheesy, and perfect for gratins or pasta. Elevate your cooking tonight! Try it now.
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Ingredients
- 4 tablespoons (57g) unsalted butter
- 4 tablespoons (30g) all-purpose flour, plus more if needed
- 3 cups (710ml) whole milk, warmed (not boiling)
- 1/4 teaspoon freshly grated nutmeg
- Salt and freshly ground white pepper, to taste
- 1 cup (100g) grated Gruyère cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1 tablespoon heavy cream (optional, for extra richness)
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