Classic Mornay Sauce Recipe: My Creamy Gruyère Cheese…
Whip up the best mornay sauce recipe! This creamy cheese delight is perfect for pasta or veggies. Check out my easy tips for success!
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Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons unsalted butter (28g)
- 2 tablespoons all-purpose flour (15g)
- 1 cup whole milk (240ml)
- Salt and white pepper to taste
- A pinch of nutmeg (optional)
- 1 cup shredded Gruyère cheese (100g)
- 1/2 cup grated Parmesan cheese (50g)
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