Pasta with Arugula Pesto, Peas and Mushrooms – Soil Born Farms
Indulge in aHEALTHY Pasta with Arugula Pesto, Mushrooms & Peas. Perfect for spring! Enjoy at Soil Born Farms.
Ingredients
- 8 ounces penne pasta, cooked al dente
- 1/2 cup arugula pesto (see recipe)
- 8 oz sliced mushrooms
- 1 T. grass fed butter or olive oil
- 1 cup peas, frozen or freshly shelled when available
- Zest of one lemon
- Sea salt and pepper to taste
- Parmigiano Reggiano for grating
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