Quiche Lorraine - Clun Farm Eggs : Clun Farm Eggs
Experience the taste of Clun Farm Eggs in this classic Quiche Lorraine recipe. Perfect for a special occasion or everyday meal.
Ingredients
- 175g/6oz plain flour, plus extra for dusting
- 75g/2¾oz butter, plus extra for greasing
- salt
- 5 Clun Farm Eggs, beaten
- 250g/9oz cheddar, grated
- 4 tomatoes, sliced (optional)
- 200g/7oz streaky bacon, chopped
- 100ml/3½fl oz milk
- 200ml/7fl oz double cream
- 2 sprigs fresh thyme
- freshly ground black pepper
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