Blue cheese and thyme soufflés recipe | delicious. Magazine

Blue cheese and thyme soufflés recipe | delicious. Magazine

www.deliciousmagazine.co.uk

A classic and impressive dinner party main, this easy-to-follow blue cheese and thyme recipe proves soufflés are not as challenging as you may think.

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Ingredients

  • 50g unsalted butterApple-converted-space
  • 30g breadcrumbsApple-converted-space
  • 30g plain flour
  • Pinch English mustard powderApple-converted-space
  • Pinch cayenne pepperApple-converted-space
  • 300ml semi-skimmed milkApple-converted-space
  • 90g https://www.connage.co.uk/product/blue-murder/blue murder cheese (or other vegetarian blue cheese such as https://www.dorsetblue.com/dorset blue vinney or stilton)
  • A few fresh thyme sprigs, leaves picked, plus extra to serve
  • 4 medium free-range eggs, separatedApple-converted-space
  • You’ll also need…Apple-converted-space
  • 4 ramekins; an electric mixerApple-converted-space

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