Blue cheese and thyme soufflés recipe | delicious. Magazine
A classic and impressive dinner party main, this easy-to-follow blue cheese and thyme recipe proves soufflés are not as challenging as you may think.
Ingredients
- 50g unsalted butterApple-converted-space
- 30g breadcrumbsApple-converted-space
- 30g plain flour
- Pinch English mustard powderApple-converted-space
- Pinch cayenne pepperApple-converted-space
- 300ml semi-skimmed milkApple-converted-space
- 90g https://www.connage.co.uk/product/blue-murder/blue murder cheese (or other vegetarian blue cheese such as https://www.dorsetblue.com/dorset blue vinney or stilton)
- A few fresh thyme sprigs, leaves picked, plus extra to serve
- 4 medium free-range eggs, separatedApple-converted-space
- You’ll also need…Apple-converted-space
- 4 ramekins; an electric mixerApple-converted-space
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