Greek Lentil Stew | Ashley Dew

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small red onion, chopped
• 1 medium yellow sweet pepper, chopped
• 2 cloves garlic, finely chopped
• 1 cup lentils
• 2 teaspoons dried oregano
• 1 teaspoons ground cinnamon
• 2 cups low-sodium vegetable broth, divided