Grilled Ribeye Steak with Olive Butter | Tante Marie's Kitchen
This is a quick and easy supper main course. The thing is to buy the best quality steak you can buy. (I bought this steak which was prime grade at Bryan’s on Ca
Ingredients
- 1 lb. new potatoes
- 1-1 lb. ribeye steak
- 1/3 cup olive oil
- coarse salt and freshly ground black pepper
- 2 Tbs. butter
- 6 Nicoise olives plus 3 Tbs.
- 1/3 bunch Italian parsley
- 2 Tbs. white wine vinegar
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