Grilled Ribeye Steak with Olive Butter | Tante Marie's Kitchen

Grilled Ribeye Steak with Olive Butter | Tante Marie's Kitchen

tantemarie.com

This is a quick and easy supper main course. The thing is to buy the best quality steak you can buy. (I bought this steak which was prime grade at Bryan’s on Ca

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Ingredients

  • 1 lb. new potatoes
  • 1-1 lb. ribeye steak
  • 1/3 cup olive oil
  • coarse salt and freshly ground black pepper
  • 2 Tbs. butter
  • 6 Nicoise olives plus 3 Tbs.
  • 1/3 bunch Italian parsley
  • 2 Tbs. white wine vinegar

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