Sour Cherry Jam with Apple Pectin (Sugar-Free)

Name: Sour Cherry Jam with Apple Pectin (Sugar-Free)
Ingredients: 60 dak.; 3. Period: Dark Pureed and Soft Foods; 3 Ingredient , Boiled , Easy , Gluten-Free , Vegan , Vegetarian; ½kg sour cherries; 2kg green apple; Juice of half a lemon; 1lt water; 200ml water; Wash the cherries and remove the seeds.; To prepare the apple pectin, split the apples into four equal pieces, boil in a deep saucepan using 1 liter of water until soft.; Put apple pectin, 200 ml of water and sour cherries in a saucepan and bring to a boil.; Then add the lemon juice to the mixture and bring to a boil.; Leave to cool and pour the mixture into a jar.; 1. Period: Clear Liquid; 2. Period: Pureed; 4. Period: Solid Foods; 5. Period : Regular Foods

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Ingredients

60 dak.
3. Period: Dark Pureed and Soft Foods
3 Ingredient , Boiled , Easy , Gluten-Free , Vegan , Vegetarian
½kg sour cherries
2kg green apple
Juice of half a lemon
1lt water
200ml water
Wash the cherries and remove the seeds.
To prepare the apple pectin, split the apples into four equal pieces, boil in a deep saucepan using 1 liter of water until soft.
Put apple pectin, 200 ml of water and sour cherries in a saucepan and bring to a boil.
Then add the lemon juice to the mixture and bring to a boil.
Leave to cool and pour the mixture into a jar.
1. Period: Clear Liquid
2. Period: Pureed
4. Period: Solid Foods
5. Period : Regular Foods