Three Bean Salad with D’aucy - Chenab Gourmet

Ingredients

• 400 g D’aucy kidney beans drained
• 400 g D’aucy chickpeas drained
• 400 g D’aucy extra fine green beans drained
• ½ Red onion, finely chopped (about 3/4 cup), soaked in water to take the edge off the onion
• 2 celery stalks, finely chopped (about 1 cup)
• 1 cup Loosely packed, fresh, finely chopped flat-leaf parsley
• 1 tsp Fresh finely chopped rosemary
• ⅓ cup Apple cider vinegar
• ¼ cup Granulated sugar (more or less to taste)
• 3 tbsp Dolce Vita Italian Extra Virgin Olive Oil
• 1 ½ tsp Salt
• ¼ tsp Black pepper