Pilgrim Bread | National Festival of Breads

Pilgrim Bread | National Festival of Breads

nationalfestivalofbreads.com

Sharon Davis used this recipe with youth at 4-H Congress in Atlanta, Georgia. She has enjoyed making hundreds of loaves for friends, family and her parish fund raisers for the homeless.

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Ingredients

  • 1 cup boiling water
  • ½ cup yellow cornmeal
  • ¼ cup packed brown sugar
  • 2 ½ teaspoons salt
  • 1 ½ cups cool water
  • 2 (1/4-ounce) packages or 4 ½ teaspoons active dry yeast
  • ½ cup rye flour
  • 3 cups whole wheat flour
  • ¼ cup vegetable oil or shortening
  • 1 large egg, beaten
  • 1 ½ - 2 cups bread flour, divided

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