Pilgrim Bread | National Festival of Breads
Sharon Davis used this recipe with youth at 4-H Congress in Atlanta, Georgia. She has enjoyed making hundreds of loaves for friends, family and her parish fund raisers for the homeless.
Ingredients
- 1 cup boiling water
- ½ cup yellow cornmeal
- ¼ cup packed brown sugar
- 2 ½ teaspoons salt
- 1 ½ cups cool water
- 2 (1/4-ounce) packages or 4 ½ teaspoons active dry yeast
- ½ cup rye flour
- 3 cups whole wheat flour
- ¼ cup vegetable oil or shortening
- 1 large egg, beaten
- 1 ½ - 2 cups bread flour, divided
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