Filipino Laing (Taro Leaves in Coconut Milk) | DelishGlobe

Ingredients

• 150 g dried taro leaves (gabi leaves)
• 400 ml thick coconut milk
• 250 ml thin coconut milk
• 200 g pork belly (sliced thinly)
• 100 g dried fish or smoked fish (tinapa, flaked)
• 4 –6 red chillies (whole)
• 5 garlic cloves (minced)
• 8 shallots (thinly sliced)
• 5 cm piece of fresh ginger (sliced)
• 2 tbsp shrimp paste (bagoong alamang)
• 1 tsp salt
• 1 tsp ground black pepper