Lola’s Authentic Laing (Taro Leaves in Coconut Milk)

Name: Lola’s Authentic Laing (Taro Leaves in Coconut Milk)
Ingredients: 1 pack (4oz dried taro leaves); 3 400 ml cans coconut milk (I used Aroy-D**); 1 small onion (finely chopped); 3-4 tablespoons ginger (cut in very thin strips (use 4T for more ginger flavor)); 5 cloves garlic (finely chopped); ½ lb pork belly or pork shoulder (cut into small cubes*); ⅓ cup Bagoong alamang (sauteed shrimp paste (regular)***); 5 or more red thai chilies (chop some, if desired); Patis (Fish sauce or salt, to season)

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My paternal grandmother was born and raised in Daet, Camarines Norte…. a full-blooded Bicolana! Growing up, I would only see her a few times because she lived

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Ingredients

1 pack (4oz dried taro leaves)
3 400 ml cans coconut milk (I used Aroy-D**)
1 small onion (finely chopped)
3-4 tablespoons ginger (cut in very thin strips (use 4T for more ginger flavor))
5 cloves garlic (finely chopped)
½ lb pork belly or pork shoulder (cut into small cubes*)
⅓ cup Bagoong alamang (sauteed shrimp paste (regular)***)
5 or more red thai chilies (chop some, if desired)
Patis (Fish sauce or salt, to season)