Ginataang Laing (taro leaves in coconut milk)
Ginataang Laing is one of the authentic Filipino delicacies. It is made from taro leaves or dahon ng gabi which is a native, tropical vegetable in the Philippin
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Cooking tools:
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- Wooden spoon
Ingredients
- 1 pack dried taro leaves
- 1 small onion chopped
- 2 siling labuyo chopped
- 1 thumb size ginger chopped
- 3 cloves garlic chopped
- 3 cups coconut milk
- 1/4 kilo pork meat diced
- 3-4 tbsp shrimp paste to taste
- pepper to taste
- cooking oil
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