Teriyaki Tofu/Chicken Burger - Spiral Foods
In a large bowl add all of the Burger ingredients together and mix well, might want to use your hands to help break up the tofu. Divide into small/medium pattie
Ingredients
- 350g – 400g Firm Tofu
- 300g Chicken mince
- 1/2 Tbsp Organic Spiral Tamari or Organic Shoyu
- 2 Spring onions minced
- 1 Tsp grated Ginger
- 2 Tbsp Corn starch
- Teriyaki sauce
- 3 Tbsp Organic Spiral Tamari or Organic Shoyu
- 3 Tbsp Spiral Mirin
- 2 Tbsp caster sugar
- 1-2 Tsp Spiral Natural Sesame oil
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