Evelyn's lentil salad

Ingredients

• 9 steps
• 1 cup dry green lentils
• 3 cups water
• 1/2 cup olive oil
• 1 medium white onion grated
• 4 cloves garlic grated
• 2 scallions chopped
• 1 large carrot grated
• 1/4 cup parsley chopped
• 1 medium tomato ripped
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• pepper
• 1 bay leaf
• 1 teaspoon balsamic vinegar
• 1 teaspoon lemon juice