Parmesan Polenta Topped with Lemon & Sage Steaks - DeLallo
A recipe for creamy, cheesy Parmesan polenta, served with lemony sage steaks. A hearty meal with an Italian flair get the recipe by clicking the link.
Keywords
- Italian Food
Ingredients
- 2 sirloin steaks, trimmed
- 1/2 cup sage leaves
- 2 cloves garlic
- 2 tablespoons lemon zest
- 4 tablespoons butter
- 3 1/2 cups chicken broth
- 1 cup DeLallo Instant Polenta
- 1 cup grated Parmigiano-Reggiano
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