Spiced Baba Gannouj Recipe
Spiced baba ghanoush with broiled eggplant, lemon, olive oil, and a warming hit of allspice and cinnamon. A Middle Eastern dip with unexpected spice depth, served with pita and fresh herbs.
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Cooking tools:
- Fork
- Baking dish
- Oven
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Refrigerator
- Freezer
- Measuring spoon
- Paring knife
- Aluminum foil
- Baking sheet
- Plate
- Serving platter
- Zip-top bag
Ingredients
- eggplant
- lemons
- olive oil, extra-virgin
- allspice
- cinnamon
- black pepper
- salt
- parsley leaves
- green bell peppers
- pita bread
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