St Clement's pancake topping recipe | Good Food
Treat yourself to a fresh and zesty St Clement's pancake topping. The balance of sweet and tart lemon curd with a rich orange sauce is deliciously decadent
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Cooking tools:
- Microplane
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
Ingredients
- 2 large oranges
- 1 large lemon
- 2 tbsp icing sugar
- 250g mascarpone
- 4 tbsp lemon curd
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